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FAQsOne Pot Bacon Rumble Macaroni
Cheese. Bacon. Pasta. Three comfort favorites all in one bowl. Ano pang hinihintay mo? Tikman ang sarap at saya ng One Pot Cheesy Bacon Pasta!
Preparation and cooking time:
less than 25 minutes
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Ingredients
400g Rumble Pasta
2 Tbsp olive oil
750g bacon, crumble or sliced bite sizes
1 pc medium onion, chopped
4 cloves of garlic, minced
4 cups chicken stock
550g diced tomatoes, canned
1 cup milk
rock salt to taste
freshly ground pepper to taste
2 cups cheddar cheese, grated or shredded
100g fresh parsley, chopped for garnish
Directions
Step 1: Sa malaking saute pan or sauce pan over medium high heat, add olive oil, onions and bacon. Cook until lightly browned and bacon fat has rendered.
Step 2: Ilagay ang garlic at lutuin hanggang bago mag-brown o mga 30 seconds.
Step 3: Add chicken stock, canned diced tomatoes, milk or cooking cream, raw Rumble Pasta, salt and ground black pepper.
Step 4: Pakuluan ang mixturel, takpan, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender at halos wala nang tubig.
Step 5: Turn off the heat at ilagay ang ½ ng cheese saka haluin.
Step 6: Sprinkle remaining cheese on top and cover for about 5 minutes to melt cheese.
Step 7: Top and garnish with chopped parsley.
Step 8: If there is still a lot of thin liquid, you can spoon some of that out before adding the cheese. Remember, you need some liquid to create the sauce.
Notes: If there no liquid left and pasta is still somewhat raw, add 2-3 Tablespoons of water at a time until the pasta noodles are cooked and al dente. Once cooked, add the cheese.
Made with
One Pot Bacon Rumble Macaroni
Cheese. Bacon. Pasta. Three comfort favorites all in one bowl. Ano pang hinihintay mo? Tikman ang sarap at saya ng One Pot Cheesy Bacon Pasta!
Preparation and cooking time:
less than 25 minutes
Ingredients
400g Rumble Pasta
2 Tbsp olive oil
750g bacon, crumble or sliced bite sizes
1 pc medium onion, chopped
4 cloves of garlic, minced
4 cups chicken stock
550g diced tomatoes, canned
1 cup milk
rock salt to taste
freshly ground pepper to taste
2 cups cheddar cheese, grated or shredded
100g fresh parsley, chopped for garnish
Directions
Step 1: Sa malaking saute pan or sauce pan over medium high heat, add olive oil, onions and bacon. Cook until lightly browned and bacon fat has rendered.
Step 2: Ilagay ang garlic at lutuin hanggang bago mag-brown o mga 30 seconds.
Step 3: Add chicken stock, canned diced tomatoes, milk or cooking cream, raw Rumble Pasta, salt and ground black pepper.
Step 4: Pakuluan ang mixturel, takpan, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender at halos wala nang tubig.
Step 5: Turn off the heat at ilagay ang ½ ng cheese saka haluin.
Step 6: Sprinkle remaining cheese on top and cover for about 5 minutes to melt cheese.
Step 7: Top and garnish with chopped parsley.
Step 8: If there is still a lot of thin liquid, you can spoon some of that out before adding the cheese. Remember, you need some liquid to create the sauce.
Notes: If there no liquid left and pasta is still somewhat raw, add 2-3 Tablespoons of water at a time until the pasta noodles are cooked and al dente. Once cooked, add the cheese.
Made with
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