Ube Macaroni Mousse
Ube-tter try this one-of-a-kind dessert! Ang sweetness overload ng El Real na hahanap-hanapin ang lasa-- Ube Macaroni Mousse!
Ingredients
400g ube jam
1kg El Real Elbow Macaroni/Rainbow Party Pasta
4 cans Angel Evaporated Milk
1 can Angel Condensada
5 cans Angel All Purpose Cream
5 cans Angel Kremdensada
1 ube wafer
Directions
Step 1: Boil El Real Rainbow Macaroni in Angel Evaporated Milk and Ube Jam. ‘Pag luto na ang pasta, chill for 1 hour.
Step 2: For the mousse, chill Angel Condensada, Angel Kremdensada, and Angel All Purpose Creamer.
Step 3: Once all are chilled, whip All Purpose Creamer, and Angel Kremdensada for 7-8 min until firm peak.
Step 4: I-whip ang Angel Condensada at ube jam
Step 5: To assemble, ilagay ang ube pasta mixture sa glass na baso then top with ube
Step 6: mousse mixture
Step 7: Garnish with extra ube jam and ube wafer for texture.
Step 8: Serve and enjoy!
Made with
Ube Macaroni Mousse
Ube-tter try this one-of-a-kind dessert! Ang sweetness overload ng El Real na hahanap-hanapin ang lasa-- Ube Macaroni Mousse!



Ingredients
400g ube jam
1kg El Real Elbow Macaroni/Rainbow Party Pasta
4 cans Angel Evaporated Milk
1 can Angel Condensada
5 cans Angel All Purpose Cream
5 cans Angel Kremdensada
1 ube wafer
Directions
Step 1: Boil El Real Rainbow Macaroni in Angel Evaporated Milk and Ube Jam. ‘Pag luto na ang pasta, chill for 1 hour.
Step 2: For the mousse, chill Angel Condensada, Angel Kremdensada, and Angel All Purpose Creamer.
Step 3: Once all are chilled, whip All Purpose Creamer, and Angel Kremdensada for 7-8 min until firm peak.
Step 4: I-whip ang Angel Condensada at ube jam
Step 5: To assemble, ilagay ang ube pasta mixture sa glass na baso then top with ube
Step 6: mousse mixture
Step 7: Garnish with extra ube jam and ube wafer for texture.
Step 8: Serve and enjoy!
Made with
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