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Level up the classic mac & cheese sa bago mong pasabog this Christmas! Make this Cheesy Volcano Mac & Cheese with an oozing cheese center na bechamel-golly-wow.
Preparation and cooking time:
40 minutes - 1 hour
Budget: PHP 300+
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Ingredients
400g El Real Elbow Macaroni
½ cup butter
¼ cup flour
2 cups milk
½ cup cream
1 cup mozzarella cheese, shredded
1 cup processed cheese, grated
Salt and pepper
¼ cup processed cheese spread
1 cup Japanese breadcrumbs
¼ cup parsley, chopped
Directions
Step 1: Lutuin ang El Real Elbow Macaroni according to package directions. Drain and and set aside.
Step 2: In a pot, melt half the butter until it bubbles lightly. Saka lang i-whisk in ang flour, removing clumps. Cook until golden brown and fragrant. Stir in milk and cream. Let it simmer gently at hinaan ang init.
Step 3: Add half the mozzarella and grated cheese. Haluin hanggang matunaw.
Step 4: Toss in El Real pasta and season with salt and pepper. Remove pot from heat.
Step 5: Preheat oven to 200°C.
Step 6: In a bowl, make the grated cheese and cheese spread mixture. Set aside. In another bowl, combine remaining butter with breadcrumbs and parsley.
Step 7: In an oven-proof container, i-layer ang kalahati ng pasta. Then layer the cheese spread mixture to create the volcano center. Seal with remaining pasta. Evenly top with breadcrumbs mixture and bake for 15-20 minutes or until golden brown.
Step 8: Let cool and serve. Enjoy!
Made with
Cheesy Volcano Mac & Cheese
Level up the classic mac & cheese sa bago mong pasabog this Christmas! Make this Cheesy Volcano Mac & Cheese with an oozing cheese center na bechamel-golly-wow.
Preparation and cooking time:
40 minutes - 1 hour
Budget: PHP 300+
Ingredients
400g El Real Elbow Macaroni
½ cup butter
¼ cup flour
2 cups milk
½ cup cream
1 cup mozzarella cheese, shredded
1 cup processed cheese, grated
Salt and pepper
¼ cup processed cheese spread
1 cup Japanese breadcrumbs
¼ cup parsley, chopped
Directions
Step 1: Lutuin ang El Real Elbow Macaroni according to package directions. Drain and and set aside.
Step 2: In a pot, melt half the butter until it bubbles lightly. Saka lang i-whisk in ang flour, removing clumps. Cook until golden brown and fragrant. Stir in milk and cream. Let it simmer gently at hinaan ang init.
Step 3: Add half the mozzarella and grated cheese. Haluin hanggang matunaw.
Step 4: Toss in El Real pasta and season with salt and pepper. Remove pot from heat.
Step 5: Preheat oven to 200°C.
Step 6: In a bowl, make the grated cheese and cheese spread mixture. Set aside. In another bowl, combine remaining butter with breadcrumbs and parsley.
Step 7: In an oven-proof container, i-layer ang kalahati ng pasta. Then layer the cheese spread mixture to create the volcano center. Seal with remaining pasta. Evenly top with breadcrumbs mixture and bake for 15-20 minutes or until golden brown.
Step 8: Let cool and serve. Enjoy!
Made with
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