HOME
RECIPES
STORIES
PASTA PRODUCTS

Cheesy Volcano Mac & Cheese

Level up the classic mac & cheese sa bago mong pasabog this Christmas! Make this Cheesy Volcano Mac & Cheese with an oozing cheese center na bechamel-golly-wow.

Preparation and cooking time: 40 minutes - 1 hour Budget: PHP 300+
By El Real
|
1 0 0 | 0 Reviews

Ingredients


400g El Real Elbow Macaroni

½ cup butter

¼ cup flour

2 cups milk

½ cup cream

1 cup mozzarella cheese, shredded

1 cup processed cheese, grated

Salt and pepper

¼ cup processed cheese spread

1 cup Japanese breadcrumbs

¼ cup parsley, chopped

Directions


Step 1: Lutuin ang El Real Elbow Macaroni according to package directions. Drain and and set aside.

Step 2: In a pot, melt half the butter until it bubbles lightly. Saka lang i-whisk in ang flour, removing clumps. Cook until golden brown and fragrant. Stir in milk and cream. Let it simmer gently at hinaan ang init.

Step 3: Add half the mozzarella and grated cheese. Haluin hanggang matunaw.

Step 4: Toss in El Real pasta and season with salt and pepper. Remove pot from heat.

Step 5: Preheat oven to 200°C.

Step 6: In a bowl, make the grated cheese and cheese spread mixture. Set aside. In another bowl, combine remaining butter with breadcrumbs and parsley.

Step 7: In an oven-proof container, i-layer ang kalahati ng pasta. Then layer the cheese spread mixture to create the volcano center. Seal with remaining pasta. Evenly top with breadcrumbs mixture and bake for 15-20 minutes or until golden brown.

Step 8: Let cool and serve. Enjoy!

Related tags


1 0 0 | 0 Reviews

Made with


Want to view this recipe offline?

Download this recipe

Share this recipe

Cheesy Volcano Mac & Cheese

Level up the classic mac & cheese sa bago mong pasabog this Christmas! Make this Cheesy Volcano Mac & Cheese with an oozing cheese center na bechamel-golly-wow.

Preparation and cooking time: 40 minutes - 1 hour Budget: PHP 300+

Ingredients

400g El Real Elbow Macaroni

½ cup butter

¼ cup flour

2 cups milk

½ cup cream

1 cup mozzarella cheese, shredded

1 cup processed cheese, grated

Salt and pepper

¼ cup processed cheese spread

1 cup Japanese breadcrumbs

¼ cup parsley, chopped

Directions

Step 1: Lutuin ang El Real Elbow Macaroni according to package directions. Drain and and set aside.

Step 2: In a pot, melt half the butter until it bubbles lightly. Saka lang i-whisk in ang flour, removing clumps. Cook until golden brown and fragrant. Stir in milk and cream. Let it simmer gently at hinaan ang init.

Step 3: Add half the mozzarella and grated cheese. Haluin hanggang matunaw.

Step 4: Toss in El Real pasta and season with salt and pepper. Remove pot from heat.

Step 5: Preheat oven to 200°C.

Step 6: In a bowl, make the grated cheese and cheese spread mixture. Set aside. In another bowl, combine remaining butter with breadcrumbs and parsley.

Step 7: In an oven-proof container, i-layer ang kalahati ng pasta. Then layer the cheese spread mixture to create the volcano center. Seal with remaining pasta. Evenly top with breadcrumbs mixture and bake for 15-20 minutes or until golden brown.

Step 8: Let cool and serve. Enjoy!

You might also like these

Pineapple Party Pasta

Make your simple merienda “pine” and colorful! Party with El Real with this Pineapple Party Pasta!

View recipe
Breakfast Sopas

Brighten up your day with a Breakfast Sopas made with El Real Rumble Pasta!

View recipe