Pesto and Parmesan Macaroni
Try some pasta so tasty and fresh, it makes us glad it’s not a salad. Just add pesto — and presto! May fragrant Pesto and Parmesan Macaroni ka na just like that!
400g El Real Elbow Macaroni
1 cup pesto sauce
½ cup mayonnaise
¼ cup cream
½ pc lemon (peel lightly grated for zest, then juiced)
½ cup cherry tomatoes, cut in halves
½ tbsp sugar
Salt and pepper to taste
Step 1: Lutuin ang El Real Elbow Macaroni according to package instructions. Drain and set aside.
Step 2: In a bowl, paghaluin ang pesto, mayonnaise, sour cream, lemon juice, and lemon zest. Season with salt, pepper, and sugar, then mix.
Step 3: Toss in cooked El Real pasta at fresh cherry tomatoes. Top with chili flakes and parmesan cheese.
Step 4: Serve and enjoy!