HOME
RECIPES
STORIES
PASTA PRODUCTS

Garlic Tomato Shrimp Pasta

Easy to cook pasta with a few ingredients that can be found at home

Preparation and cooking time: less than 25 minutes
By Monica
|
2 0 0 | 0 Reviews

Ingredients


1 kg Spaghetti

3 tablespoons olive oil

1 kg shrimp

2 teaspoons salt

1 ½ teaspoons red pepper

1 small yellow onion

8 cloves garlic

42 oz canned diced tomato

1 teaspoon sugar

1 teaspoon dried oregano

1 cup white wine

⅓ cup parsley

Directions


Step 1: In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat.

Step 2: Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside.

Step 3: Return the Dutch oven to the stovetop and heat 2 tablespoons of olive oil over medium heat.

Step 4: Add the shrimp, salt, and ½ teaspoon of the red pepper flakes.

Step 5: Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds.

Step 6: Flip and repeat until shrimp are just cooked through.

Step 7: Remove the shrimp and place in a small bowl to the side.

Step 8: Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed.

Step 9: Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes.

Step 10: Stir frequently to ensure the garlic does not burn.

Step 11: Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, 1 teaspoon red pepper flakes, oregano, and white whine

Step 12: Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened.

Step 13: Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.

Step 14: Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat.

Related tags


2 0 0 | 0 Reviews

Made with


Want to view this recipe offline?

Download this recipe

Share this recipe

Garlic Tomato Shrimp Pasta

Easy to cook pasta with a few ingredients that can be found at home

Preparation and cooking time: less than 25 minutes

Ingredients

1 kg Spaghetti

3 tablespoons olive oil

1 kg shrimp

2 teaspoons salt

1 ½ teaspoons red pepper

1 small yellow onion

8 cloves garlic

42 oz canned diced tomato

1 teaspoon sugar

1 teaspoon dried oregano

1 cup white wine

⅓ cup parsley

Directions

Step 1: In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat.

Step 2: Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside.

Step 3: Return the Dutch oven to the stovetop and heat 2 tablespoons of olive oil over medium heat.

Step 4: Add the shrimp, salt, and ½ teaspoon of the red pepper flakes.

Step 5: Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds.

Step 6: Flip and repeat until shrimp are just cooked through.

Step 7: Remove the shrimp and place in a small bowl to the side.

Step 8: Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed.

Step 9: Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes.

Step 10: Stir frequently to ensure the garlic does not burn.

Step 11: Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, 1 teaspoon red pepper flakes, oregano, and white whine

Step 12: Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened.

Step 13: Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.

Step 14: Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat.

Made with

You might also like these

Grilled Chicken Salad

Meron pang inihaw na manok mula sa salo-salo? Make it colorful at pasarapin ‘yan with El Real Party Pasta!

View recipe
Asian Kung Pao Chicken Pasta

Kung Pao Chicken ba kamo? Kayang-kaya with El Real’s Healthy Spaghetti! Mapapa-kapow sa sarap ng flavors ang buong pamilya!

View recipe