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Sushi Bake

Ang usong-uso na sushi bake, pwedeng i-recreate when you Pastafy It with El Real! Try the El Real Sushi Bake-a-roni na may saya at sarap in every bite!

Preparation and cooking time: less than 25 minutes
By El Real
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Ingredients


400g EL REAL Elbow Macaroni

1/2 cup Japanese mayonnaise

2 tbsp Japanese soy sauce

1 cup Japanese mayonnaise

2 tbsp sesame oil

2 tbsp Japanese soy sauce

3 egg yolks

¼ cup furikake seasoning

1 cup Japanese mayonnaise

2 tbsp sesame oil

1 cup crab sticks, shredded

1 cup diced mangoes

(from 1 large mango)

2 tbsp ebiko

1 pack seasoned nori sheet as topping if desired

Directions


Step 1: Boil EL REAL Elbow Macaroni until al dente. Drain and chill while preparing the other ingredients.

Step 2: For the aburi sauce: Combine mayonnaise, sesame oil, soy sauce, egg yolks, at furikake seasoning. Mix until smooth.

Step 3: For the crab topping: Mix ang mayonnaise, at sesame oil. Tapos fold in ang shredded crab sticks, diced mangoes, at ebiko. Dahan-dahang i-combine nang hindi madurog ito.

Step 4: Timplahan naman ang pasta. Mix mayonnaise and soy sauce at i-fold in sa pasta.

Step 5: To assemble: Ilatag ang pasta mixture sa bottom ng baking pan, saka ilagay ang crab filling sa ibabaw, then top the crab filling with aburi sauce./

Step 6: Bake at 190℃ for 10 minutes until the aburi sauce browns.

Step 7: Top with furikake seasoning & drizzle with more Japanese mayonnaise. Add seasoned nori if you want and serve!

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Sushi Bake

Ang usong-uso na sushi bake, pwedeng i-recreate when you Pastafy It with El Real! Try the El Real Sushi Bake-a-roni na may saya at sarap in every bite!

Preparation and cooking time: less than 25 minutes

Ingredients

400g EL REAL Elbow Macaroni

1/2 cup Japanese mayonnaise

2 tbsp Japanese soy sauce

1 cup Japanese mayonnaise

2 tbsp sesame oil

2 tbsp Japanese soy sauce

3 egg yolks

¼ cup furikake seasoning

1 cup Japanese mayonnaise

2 tbsp sesame oil

1 cup crab sticks, shredded

1 cup diced mangoes

(from 1 large mango)

2 tbsp ebiko

1 pack seasoned nori sheet as topping if desired

Directions

Step 1: Boil EL REAL Elbow Macaroni until al dente. Drain and chill while preparing the other ingredients.

Step 2: For the aburi sauce: Combine mayonnaise, sesame oil, soy sauce, egg yolks, at furikake seasoning. Mix until smooth.

Step 3: For the crab topping: Mix ang mayonnaise, at sesame oil. Tapos fold in ang shredded crab sticks, diced mangoes, at ebiko. Dahan-dahang i-combine nang hindi madurog ito.

Step 4: Timplahan naman ang pasta. Mix mayonnaise and soy sauce at i-fold in sa pasta.

Step 5: To assemble: Ilatag ang pasta mixture sa bottom ng baking pan, saka ilagay ang crab filling sa ibabaw, then top the crab filling with aburi sauce./

Step 6: Bake at 190℃ for 10 minutes until the aburi sauce browns.

Step 7: Top with furikake seasoning & drizzle with more Japanese mayonnaise. Add seasoned nori if you want and serve!

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