Notifications
FAQsSushi Bake
Ang usong-uso na sushi bake, pwedeng i-recreate when you Pastafy It with El Real! Try the El Real Sushi Bake-a-roni na may saya at sarap in every bite!
Preparation and cooking time:
less than 25 minutes
0
0
0
Ingredients
400g EL REAL Elbow Macaroni
1/2 cup Japanese mayonnaise
2 tbsp Japanese soy sauce
1 cup Japanese mayonnaise
2 tbsp sesame oil
2 tbsp Japanese soy sauce
3 egg yolks
¼ cup furikake seasoning
1 cup Japanese mayonnaise
2 tbsp sesame oil
1 cup crab sticks, shredded
1 cup diced mangoes
(from 1 large mango)
2 tbsp ebiko
1 pack seasoned nori sheet as topping if desired
Directions
Step 1: Boil EL REAL Elbow Macaroni until al dente. Drain and chill while preparing the other ingredients.
Step 2: For the aburi sauce: Combine mayonnaise, sesame oil, soy sauce, egg yolks, at furikake seasoning. Mix until smooth.
Step 3: For the crab topping: Mix ang mayonnaise, at sesame oil. Tapos fold in ang shredded crab sticks, diced mangoes, at ebiko. Dahan-dahang i-combine nang hindi madurog ito.
Step 4: Timplahan naman ang pasta. Mix mayonnaise and soy sauce at i-fold in sa pasta.
Step 5: To assemble: Ilatag ang pasta mixture sa bottom ng baking pan, saka ilagay ang crab filling sa ibabaw, then top the crab filling with aburi sauce./
Step 6: Bake at 190℃ for 10 minutes until the aburi sauce browns.
Step 7: Top with furikake seasoning & drizzle with more Japanese mayonnaise. Add seasoned nori if you want and serve!
Made with
Sushi Bake
Ang usong-uso na sushi bake, pwedeng i-recreate when you Pastafy It with El Real! Try the El Real Sushi Bake-a-roni na may saya at sarap in every bite!
Preparation and cooking time:
less than 25 minutes
Ingredients
400g EL REAL Elbow Macaroni
1/2 cup Japanese mayonnaise
2 tbsp Japanese soy sauce
1 cup Japanese mayonnaise
2 tbsp sesame oil
2 tbsp Japanese soy sauce
3 egg yolks
¼ cup furikake seasoning
1 cup Japanese mayonnaise
2 tbsp sesame oil
1 cup crab sticks, shredded
1 cup diced mangoes
(from 1 large mango)
2 tbsp ebiko
1 pack seasoned nori sheet as topping if desired
Directions
Step 1: Boil EL REAL Elbow Macaroni until al dente. Drain and chill while preparing the other ingredients.
Step 2: For the aburi sauce: Combine mayonnaise, sesame oil, soy sauce, egg yolks, at furikake seasoning. Mix until smooth.
Step 3: For the crab topping: Mix ang mayonnaise, at sesame oil. Tapos fold in ang shredded crab sticks, diced mangoes, at ebiko. Dahan-dahang i-combine nang hindi madurog ito.
Step 4: Timplahan naman ang pasta. Mix mayonnaise and soy sauce at i-fold in sa pasta.
Step 5: To assemble: Ilatag ang pasta mixture sa bottom ng baking pan, saka ilagay ang crab filling sa ibabaw, then top the crab filling with aburi sauce./
Step 6: Bake at 190℃ for 10 minutes until the aburi sauce browns.
Step 7: Top with furikake seasoning & drizzle with more Japanese mayonnaise. Add seasoned nori if you want and serve!
Made with
You might also like these
Fresh Tomato Soup
Put a twist on your Tomato Soup Macaroni with the colorful Party Pasta!
View recipe
Pinakbet Pasta
Gusto maging healthy? Pak! Pero gusto pa rin kumain ng masarap? Bet! Gawing masarap at espesyal ang Pinakbet Pasta with El Real!
View recipe
1 days left
Completed
