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Creamy Bistek Tagalog Pasta

It’s no mistake! Ang classic bistek, kayang gawing pasta! Enjoy a fresh, creamy take on this Filipino dish na talagang sarap saya!

Preparation and cooking time: less than 25 minutes Budget: PHP300+
By El Real
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Ingredients


400g El Real Flat Spaghetti

500 grams beef, tapa cut

8 tbsp calamansi juice

½ cup soy sauce

3 cloves garlic, minced

2 pcs white onion, large, cut into rings

4 tbsp canola oil

250 ml All Purpose Cream

1 tsp black pepper

2 tbsp spring onions, chopped

Directions


Step 1: Mix soy sauce, calamansi juice and garlic in a bowl. Lagyan ang meat ng black pepper at ilagay sa soy sauce mixture. Marinate for at least 30 minutes.

Step 2: Cook El Real Flat Spaghetti ayon sa package instructions. Drain and set aside.

Step 3: In a saucepan, painitin ang oil at i-stir fry ang onion rings until translucent with a little bit of brown on the edges but still with a bit of a crunch. Remove from pan and set aside.

Step 4: Sa same pan, pan fry the meat in batches, remove after browning on both sides. ‘Pag tapos na lahat ng meat, ibuhos ang marinade sa pan at i-boil and let simmer for 5 minutes or until cooked.

Step 5: Ilagay ang all purpose cream and simmer for another 5 minutes. I-adjust ang sauce kung kailangan with more soy sauce, calamansi juice or pasta water and let simmer for about 2 more minutes.

Step 6: Ilagay na ang cooked El Real Flat Spaghetti at haluing mabuti, then top with onion rings, chopped spring onions at parmesan cheese.

Step 7: Serve and enjoy!

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Creamy Bistek Tagalog Pasta

It’s no mistake! Ang classic bistek, kayang gawing pasta! Enjoy a fresh, creamy take on this Filipino dish na talagang sarap saya!

Preparation and cooking time: less than 25 minutes Budget: PHP300+

Ingredients

400g El Real Flat Spaghetti

500 grams beef, tapa cut

8 tbsp calamansi juice

½ cup soy sauce

3 cloves garlic, minced

2 pcs white onion, large, cut into rings

4 tbsp canola oil

250 ml All Purpose Cream

1 tsp black pepper

2 tbsp spring onions, chopped

Directions

Step 1: Mix soy sauce, calamansi juice and garlic in a bowl. Lagyan ang meat ng black pepper at ilagay sa soy sauce mixture. Marinate for at least 30 minutes.

Step 2: Cook El Real Flat Spaghetti ayon sa package instructions. Drain and set aside.

Step 3: In a saucepan, painitin ang oil at i-stir fry ang onion rings until translucent with a little bit of brown on the edges but still with a bit of a crunch. Remove from pan and set aside.

Step 4: Sa same pan, pan fry the meat in batches, remove after browning on both sides. ‘Pag tapos na lahat ng meat, ibuhos ang marinade sa pan at i-boil and let simmer for 5 minutes or until cooked.

Step 5: Ilagay ang all purpose cream and simmer for another 5 minutes. I-adjust ang sauce kung kailangan with more soy sauce, calamansi juice or pasta water and let simmer for about 2 more minutes.

Step 6: Ilagay na ang cooked El Real Flat Spaghetti at haluing mabuti, then top with onion rings, chopped spring onions at parmesan cheese.

Step 7: Serve and enjoy!

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